Reviewer:

Reviewed: Dec. 24, 2002

I recently tried some of these bars that someone else made from a different recipe. Since I didn't have that one, I checked out allrecipes and found this one. The two had similar ingredients, but came out nothing alike. These are very greasy, and not chewy like the ones I'd had. Next time I'll reduce the amount of butter...but I will be trying again.

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Reviewer:

Spaghetina

Reviewed: Mar. 12, 2004

These are awesome! A local deli/caterer sells bars just like these, and I am so glad to have the recipe at last. I have a large family so double the recipe and cook it in a jelly roll pan. The bars are more of a toffee crunch (which is what I was looking for) so I don't think they are meant to be chewy. They turn out to be a rich, buttery, shortbread-type cookie bar topped with a crunchy praline pecan layer. MMMMMMmmmmm! Thanks for the recipe.

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Reviewer:

CISCOKID

Reviewed: Apr. 13, 2004

Yum! We had these on our Easter dessert tray, and they were the first to go!

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Reviewer:

DEBLYNND

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bettendorf, Iowa, USA

Reviewed: Dec. 12, 2004

These are excellent and very easy to prepare! Great addition to Holiday cookie tray.

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Reviewer:

MS. JUDE

Reviewed: Dec. 20, 2004

I absolutly loved this recipie! I made it last christmas and it was a huge hit but I lost my copie of the recipie so I just came back to grab it for this year again! It's a must for any party!

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Reviewer:

OSCARKAT

Reviewed: Jan. 17, 2005

I am so confused! The butter and brown sugar mixture barely covered half of the crust and I had to hurry up and cook another batch so there would be enough. And yes, I realize that 2/3 cup of butter is more than one cube. They came out really good in the end though.

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Reviewer:

BRIDESTEIN

Reviewed: Feb. 25, 2005

THese were ok, a little too greasy. Not what I was expecting.

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Reviewer:

MyVintageMommy

Cooking Level: Intermediate

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Feb. 27, 2005

wonderful

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Reviewer:

CHIMENTO

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 7, 2005

This is almost the exact same recipe my mother handed down to me (and it is always a crowd pleaser). Her quanties on some ingredients are a little different: 2 cu. Flour 1½ cu. Pecan halves 1½ cu. milk chocolate chips Since some reviews think the posted version comes out a little greasy, the extra half cu. of flour may help to absorb that. And you can't go wrong with extra pecans and chocolate!

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221 users found this review helpful