Reviewed: May 9, 2011

I increased the flour to 2 cups and doubled the caramel mixture as mentioned in other reviews. I thought they were delish!

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5 users found this review helpful

Reviewer:

SCHMURRY

Reviewed: Apr. 19, 2011

Love, Love, Love these bars!!! Great alternative to turtle chocolates. I couldn't keep these in the house long enough=)

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1 user found this review helpful

Reviewer:

mommy4

Reviewed: Apr. 18, 2011

I still found it to be too greasy, even after adding extra flour.

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0 users found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Mar. 6, 2011

These are AMAZING!!!

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1 user found this review helpful

Reviewer:

dessertgirl

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 5, 2011

wouldn't do these again for myself,but others loved them.

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3 users found this review helpful

Reviewer:

sixpeck

Reviewed: Feb. 24, 2011

Followed to a T and used a 13x9 pan. My bars were so flat and looked nothing like the other recipe photos. Very buttery but has a good taste. Won't make again, though.

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4 users found this review helpful

Reviewer:

trfancher

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 13, 2011

Delicious! Used tips to increase the flour to 2 cups, doubled the caramel layer, used 2 cups chips on top. I baked for 18 minutes, I guess I should have adjusted the time down a few minutes - the caramel layer was so molten that when I sprinkled on the chips they sank down and most could not be spread over the top. This only affects the way it looks, no impact on the flavor!

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6 users found this review helpful

Reviewer:

dzm388

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Reviewed: Feb. 7, 2011

Definitely make with double the middle!

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4 users found this review helpful

Reviewer:

steveandcarmen

Reviewed: Feb. 5, 2011

I thought they were wonderful, but I did wish that I had read the reviews first...definitely needs the extra flour.

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2 users found this review helpful

Reviewer:

jilliano43

Reviewed: Feb. 4, 2011

WOW … with a few suggestions from others I think this was the best dessert I have ever made. A little more flour, a little more butter and some butterscotch chips makes this a keeper!

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1 user found this review helpful