Read the bad reviews before making this recipe. I almost threw this away, but my husband said they were pretty good (because he didn't know what they were supposed to be). The cookie and toffee layer formed this mush that didn't harden up with time. I ended up putting them in the freezer to help keep their shape. If you don't grease your pan, good luck getting them out of there. I used aluminum foil sprayed with non-stick, and it stuck major. I even added 2 c of flour like suggested, and it was a buttery mess. I did 1 1/2 the toffee layer instead of doubling it, added an extra 1/2 c pecans, and it def needed another cup of chips to give it a good layer on top. Do not plan on making again.
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Read the bad reviews before making this recipe. I almost threw this away, but my husband said...