Reviewed: Jun. 5, 2008

Very easy. I did not change a thing, and they came out great! Will definitely be making them again

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Reviewed: Jun. 2, 2008

These were very good. I only used 1/2 c butter in the filling, rather than 2/3 c, and it turned out fine. I've always preferred more crust than filling so the ratio was great for me, but I suspect most people would prefer twice as much filling. I toasted the pecans and used milk chocolate chips. Next time I may try granulated sugar in the crust instead of brown.

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JANE37

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 19, 2008

I give this recipe a 5 star rating with the revisions I made. I took others advice and upped the flour to 2 cups and doubled the brown sugar/butter layer. I chopped up my pecan halves a bit and instead of 1 cup milk chocolate chips on top I did 1 cup semi sweet and 1 cup butterscotch swirled. HEAVEN! Oh my good ness these are so good, the butterscotch adds so much! I topped with the chips and put back on the oven to melt them completely so I could swirl them together. YUM!!!!!!!!

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KatieJL

Cooking Level: Intermediate

Home Town: Darnestown, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: May 15, 2008

Make these for a church function and people really liked them. They look adorable and taste fantastic. Easy to make too.

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whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Apr. 13, 2008

These are delicious, however, 1 cup isn't nearly enough pecans.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2008

These were okay, my chocolate didn't melt very well over them. Next time I will melt the chocolate seperatley and then poor over bars.

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Sweets in the nude

Living In: Santa Cruz, California, USA

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Reviewed: Feb. 28, 2008

I absolutely love this rwcipe but instead of pecans I like to use special "K" (cereal)!its just like and o'henry bar

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Cookin' Mama

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008

these turned out awesome followed directions exactly and everyone gobbled them up! I will be making these over and over again as they are easy and different from anything anyone around me makes!

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MARY98

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Feb. 24, 2008

Really good, but I definitely think I will double the caramel portion next time. Still a great recipe!

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MELSY

Home Town: Niles, Illinois, USA

Living In: Wauconda, Illinois, USA

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Reviewed: Feb. 19, 2008

This recipe is my husbands (and My)new favorite homemade dessert. It's delicious and so east to make. The only thing we like to do different is coarsly chop the pecans.

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clbaiz

Home Town: San Diego, California, USA

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Reviewed: Jan. 8, 2008

Yummy! Definitely a Christmas staple to give to the neighbors!

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AY113SC

Cooking Level: Intermediate

Home Town: Hudson, Massachusetts, USA

Living In: Blythewood, South Carolina, USA

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Reviewed: Dec. 1, 2007

So rich and delicious. Easy to make too!

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Nov. 20, 2007

These bars are really good...It has a cookie consistancy which is really delicious! I also upped the flour to 2 cups and added more pecans and chocolate chips, but left everything else the same. so good!

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icapitan

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Reviewed: Nov. 14, 2007

Actually, goo and good.

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TLPMAP

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Reviewed: Nov. 11, 2007

did the 2 cups of flour, also doubled up on the caramel part. Fantastic!

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BEARUN

Living In: Baldwinsville, New York, USA

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Reviewed: Aug. 7, 2007

I did as suggested, and used 2 cups of flour and 1 1/2 cups of pecans. I found the butter/sugar filling wasn't enough to cover the bottom crust. I used semi-sweet chocolate chips instead, I think using milk chocolate chips would have made it too sweet, and it wouldn't have held it's shape as well while being cut into bars.

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Gravitydroppings

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 29, 2007

These are great but make sure to use 2 c flour, 1 1/2-2 c pecans, and 2 c chocolate chips.

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Jewel C

Cooking Level: Expert

Home Town: Kamloops, British Columbia, Canada

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Reviewed: Apr. 9, 2007

I followed the others suggestions and used 2 c, flour and used 2 c. chocolate chips and slso lined the pan with foil. After cooling, I cut the bars into 1"x1" pieces. Making them bite size, they were neat & easy to eat. You could have several and not feel so guilty.

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MORUPE

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2007

I am giving this recipe 4 stars based on how it is currently written. It is almost identical to the other turtle bars recipe on this site. I increased the flour to 2 cups total, and added 1 tsp vanilla extract to the caramel mixture. I took these to a church potluck and they disappeared! Got lots of compliments on them. Would rate this one 5+ stars with the above changes. :o)

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FAMILYJEANS

Cooking Level: Expert

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Reviewed: Feb. 1, 2007

These are one of my favorite bars! I do the topping a little differently though. When I make them I double the butter and sugar mixture for the topping. Another reviewer said there wasn't enough to cover the bars but this solves the problem and its the best part of the bars anyway.

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COOKIELOVER30

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Pecan Turtle Bars

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