All Recipes has come to my rescue once again! I wanted to make a pecan pie but had run out of eggs. Still craving pecans, I searched for an eggless pecan dessert and found this recipe. I followed the advise of previous reviewers and used 2 c. flour. And not having any more than 1/2 c. remaining butter for the caramel mixture, I added about 4 tablespoons of a thick butterscotch caramel dessert topping while it was boiling. Because I love white chocolate with caramel-pecan anything, I used it in place of the milk chocolate to spread over the bars. Note: Since white cocolate is sometimes difficult to melt, I put 1 1/2 c white chocolate chips in the microwave on half heat, stirring several times during the process to avoid seizing. I then drizzled the melted chocolate over the cookie bars. I am now thankful that I ran out of eggs! This recipe, with just a couple tweaks, is super yummy.
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