The general makeup of these bars I love, but I will make some major tweaks when I make these again. The shortbread crust needs some adjustment, it has a good butter flavor but the texture is off. The caramel has too high of a butter:sugar ratio and was a little weak in flavor, I do think it needs to be doubled. For my tastes, I used bittersweet chocolate as these are super sweet to begin with. The first time I made this I used a full two cups flour, dark chocolate, and a double batch of the written caramel and if that was the recipe I would have given it four stars. Thanks for sharing.
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The general makeup of these bars I love, but I will make some major tweaks when I make these...