These are yummy, but incredibly rich. I also increased the flour to 2 cups and used at least 1 1/2 cups of roughly chopped pecans. Definitely double the butter/brown sugar mixture or there won't be enough to fill the pan. I added about a tsp. of vanilla to the 'cookie' batter and used semi-sweet chips for the top (I'd never use milk choc, they are super sweet even with the semi-sweet). I also melted some white chocolate and marbled it in with the choc chips for a prettier look. They can definitely be cut into smaller than normal "bar" cookies because of the richness. Very pretty for presentation too!
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These are yummy, but incredibly rich. I also increased the flour to 2 cups and used at least...