The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 23, 2012
Super-easy and delicious. I actually found it easier to cut the butter in by hand in the first step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 16, 2012
These were a BIG hit at my house. My daughter loves these. Will be maing these again.
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Photo by tdunbar

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2012
The recipe needs to be reworked as suggested by a number of reviewers. They were easy to make that is the only reason I gave them 2 stars! I nearly tossed out the whole pan! But it helped by putting them in the refrigerator.
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Photo by Lindy

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 30, 2012
I made the adjustments (2 c. flour, double the caramel layer and the chips) and they were heavenly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 30, 2012
This is really easy and worth the try :) Husband and bro in law LOVED IT!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 28, 2012
These were rock hard and not at all chewy....unless I did something wrong, which I don't think I did. Also, extremely sweet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 28, 2012
These were pretty good. I would have liked the bottoms to be more chewy than hard, but overall this was an easy recipe that tasted great too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 11, 2012
I made these just as the recipe states with the exception of melting the choc chips and drizzling over the top. Turned out great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 7, 2012
SO SO Simple and really really good... very rich and sweet though... an easy recipe to through together when you need a quick dessert.... I followed the suggestion of another reviewer and added an additional half half of flour and I also added a half cup of semi-sweet chips to the milk chocolate mine turned out wonderful.... I can see how more of the caramel layer might be good but the way I made them turned out great....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 5, 2012
These were my favorite cookie in the cookie exchange this year! Delish!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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