The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 17, 2008
I am the 'birthday cake baker' in our family, and I'm always looking for new and different cakes to try. I followed this recipe almost to the letter and it turned out great. *Note the second mention butter (one cup) is actually 1 cup of buttermilk. I also made the icing the day before, and it kept well in the fridge overnight. Overall a great cake - everyone loved it!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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