Pecan Toffee Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2013
Very Yummy. I'm not sure about the cooking times. I cooked the crust for 11 minutes, but in the end I felt it should have been cooked longer. I will probably add more pecans next time and maybe more toffee.
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Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 30, 2013
5 stars because this was really yummy and SUPER easy to make. I made this for a church function on short notice with whatever I had on hand and it turned out well. I used french vanilla cake mix in place of yellow and omitted the vanilla in the filling because it was now in the crust. I also had 2/3 bag of toffee chips and 1/3 bag of chocolate coated toffee chips on hand, so I used a combination. I baked the crust for 10-11 minutes and the filling for 27 minutes. It is a tad sweet (just cut into smaller bars), but oh so ooey gooey at the same time! Will definitely make again.
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Cooking Level: Intermediate

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Reviewed: Feb. 21, 2012
This dessert is so easy to make and very delicious! I made it according the recipe and it turned out perfect!
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Reviewed: Aug. 19, 2011
Warning - extremely sweet!
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Photo by Bee
Reviewed: Aug. 13, 2011
Yummy and very rich- hubby loved it
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Cooking Level: Expert

Home Town: Wheaton, Maryland, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 11, 2011
This dessert is in-CRE-DI-BLE! We loved every bit of it. We were on vacation in a small town and found this recipe and had to try it. The grocery did not carry toffee baking bits, so we substituted a 12 oz bag of miniture Heath bars. We crushed them in the chopper (the whole bag)and used it instead. FABulous recipe!
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