Recipe by Diane Horner
"This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) package
toffee baking bits
1 (18 ounce) package
yellow cake mix
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
This dessert is in-CRE-DI-BLE! We loved every bit of it. We were on vacation in a small town and found this recipe and had to try it. The grocery did not carry toffee baking bits, so we substituted a 12 oz bag of miniture Heath bars. We crushed them in the chopper (the whole bag)and used it instead. FABulous recipe!
This dessert is so easy to make and very delicious! I made it according the recipe and it turned out perfect!
Warning - extremely sweet!
Made these for a Seniors' Tea. Super easy & delicious! Kept some for ourselves! Used French Vanilla cake mix since it was all I had. It worked just fine.
Very Yummy. I'm not sure about the cooking times. I cooked the crust for 11 minutes, but in the end I felt it should have been cooked longer. I will probably add more pecans next time and maybe more toffee.
5 stars because this was really yummy and SUPER easy to make. I made this for a church function on short notice with whatever I had on hand and it turned out well. I used french vanilla cake mix in place of yellow and omitted the vanilla in the filling because it was now in the crust. I also had 2/3 bag of toffee chips and 1/3 bag of chocolate coated toffee chips on hand, so I used a combination. I baked the crust for 10-11 minutes and the filling for 27 minutes. It is a tad sweet (just cut into smaller bars), but oh so ooey gooey at the same time! Will definitely make again.
Yummy and very rich- hubby loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Toffee Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 182
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.