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Pecan Tassies

Submitted by: Christine J. Crabtree

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

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Chocolate Pecan Tassies

Submitted by: Cheryl

Home Town: Greene, New York, USA

Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.

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Pecan Tassies

Submitted by: BAKER'S Chocolate

Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion.

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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

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Unbeatable Pecan Pie

Submitted by: Terry

The maple syrup gives this pecan pie a distinctive flavor.

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Rich Cream Cheese Pecan Pie

Submitted by: Holly

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Maple Pecan Pie II

Submitted by: Marles Riessland

The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans.

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Pecan And Chocolate Espresso Pie

Submitted by: Holly

This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.

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Irresistible Pecan Pie

Submitted by: Ingrid H.

This is the most amazing pecan pie. Once you start eating it you can't stop.

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