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Photo of: Pecan Tassies

Pecan Tassies

Submitted by: Christine J. Crabtree
Small pecan pies...very flaky. Made in small muffin tins...like a cookie. 

Chocolate Pecan Tassies

Submitted by: Cheryl
Home Town: Greene, New York, USA
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.  

Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 

Photo of: Unbeatable Pecan Pie

Unbeatable Pecan Pie

Submitted by: Terry
The maple syrup gives this pecan pie a distinctive flavor. 

Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: Holly
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 

Chocolate Pecan Pie

Submitted by: Karin Christian
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com. 

Maple Pecan Pie II

Submitted by: Marles Riessland
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 

Pecan Chocolate Chip Pie

Submitted by: Carolyn
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips. 

Pecan And Chocolate Espresso Pie

Submitted by: Holly
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Jean Rhodes
Provided by: Taste of Home
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia 
 
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