Pecan Tassies Recipe
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Pecan Tassies

By: Carla  
"These little tarts are a great hit - and look beautiful on a holiday tray!"

Rating: This weblink has been rated 91 times with an average star rating of 4.6 Read Reviews (75)

Rate/Review | 2,683 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups margarine
  • 4 (3 ounce) packages cream cheese
  • 4 cups all-purpose flour
  • 3 eggs
  • 2 1/2 cups packed brown sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
  3. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
  4. Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 11g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by nbgirl32 
These are my favorite cookies to make during Christmas time. I do use real butter instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Lulu K. 
These are absolutely delectable! However, it took me over two hours to make them all (and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by KAREN COMPAS 
I have to say this is my husband and I's new favorite cookie recipe. These are so good! Just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JANNA RODRIGUEZ 
These are sooo good. The dough does need to be chilled for atleast one hour for handling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by LUNDIE P. 
I had never made these before. I just bought the Pampered Chef tartlet pan and press and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BABYMCFARLANE 
Wonderful! They are very easy to make, although I would definitely recommend a nut chopper or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by foodie77 
They were a bit difficult to remove from the mini-muffin pan since the crust is so delicate. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by DAWNXX 
These are fantastic.. I also made them substituting chopped walnuts when I realized I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by CHICKENPOTPIE 
A classic recipe. These are great during the holidays or anytiime. They just melt in your mouth! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BJB7 
I'm always looking for ways to use my mini muffin tins, this was a great way! These are... MORE

 
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