These are my favorite cookies to make during Christmas time. I do use real butter instead of margarine though, as everyone seems to prefer it. Also, to save time, after rolling the dough into balls and placing them into mini muffin tins, I wrap a plastic sandwich bag around a wine cork or the top of an empty small water bottle and press this into each ball. After that, I only need to do a little reshaping before pouring the filling in.
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