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Pecan Tassies

Submitted by: Christine J. Crabtree

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

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Chocolate Pecan Tassies

Submitted by: TheThreeDogKitchen

Home Town: Greene, New York, USA

Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.

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Pecan Tassies

Submitted by: Carla

These little tarts are a great hit - and look beautiful on a holiday tray!

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One-Bite Pecan Pies

Submitted by: BAKER'S Chocolate

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

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The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Butter Pecan Bars

Submitted by: Franci

Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.

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Chocolate-Chunk and Pecan Cookies

Submitted by: Laria Tabul

Brown sugar and chocolate chunks...m-m-m-m-m-m

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Pecan Praline Cookies

Submitted by: EVANSDL

Simple, but out of this world!

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Coconut Pecan Bars

Submitted by: Susan Hamilton

With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.

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Pecan Cups

Submitted by: HAYCO

These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream.