Pecan Tassies Recipe
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Pecan Tassies

By: Christine J. Crabtree  
"Small pecan pies...very flaky. Made in small muffin tins...like a cookie."

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 626 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 24 pecan halves

Directions

  1. To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
  2. Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
  3. To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
  4. Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 14.8g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by DAWN1117 
This recipe was out of this world! Melt in your mouth good. I made these for a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by TOOHOT4U 
I used refrigerated pie dough cut into cirles, filled them with the filling and baked in mini... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by SPOONZOO 
Not enough chopped nuts in the recipe. Needed alomst a cup, not 1/4. Ended up running out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by PHYLFO 
Delicious, but watch out-they bubble all over the place-so don't fill the cups too high. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by SJRJA 
Delicious - moist and a little gooey in the center. I searched high and low for the tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by MAMMIEX6 
I've been using this recipe for years and have always gotten rave reviews. The filling is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by JenniferJarvis 
Followed this recipe exactly and turned out great. I brought them to a party and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by KIFLI1 
I made the pecan tassies for Christmas and they were very good, but I agree with "Jan" the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by ALESIA 
This is exactly like my Grandmother made when I was a little girl.. Soooo Good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by CookD 
Just like Grandma used to make. MORE

 
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