Pecan Tarts Recipe
Add a photo
1 of 1 Photo

Pecan Tarts

By: Elaine L. Smith  
"If you like pecan pies...you'll love these during the holidays. They melt right into your mouth."

Rating: This weblink has been rated 40 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 2,734 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 teaspoon almond extract
  • 2 cups sifted all-purpose flour
  • 1/2 cup margarine
  • 1/2 cup corn syrup
  • 1 cup confectioners' sugar
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
  3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
  4. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
  5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 11.6g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Paula 
Overall, this is a keeper of a recipe. However, I had to make some adjustments as I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by KRANEY 
Wonderful - big hit!! Don't forget to have some halved pecans on hand for the tops - the list... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Caliope 
I thought these were quite alot of work for the outcome. I liked the tarts, but you really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MK618 
These tarts were great! My whole family and my church loved them! I lined the muffin tins... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
My first time with pecan tarts. I should have realized when mixing the crust that the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by JENNIFER72_00 
I didn't realize that this recipe was for the mini muffin cup pan and since I had some regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by GRACEFACE 
Very easy to make and very delicous!! I had leftover tart shells prior to making this, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by SHERIKAY 
I'm made three batches of these for Christmas this year, and they were the best. I added them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by ROCKINJAZZGRL 
I think that the directions could be improved, and the end result is really a 3 or 4 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by jenniferlisecki 
This is a fantastic recipe which Ive tried years ago....Unfortunately the recipe was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?