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Pecan Pie Tarts

Submitted by: Ruth

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

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Pecan Tarts

Submitted by: Britney Satterfield

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

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Tiny Pecan Tarts

Submitted by: Sandy Greathouse

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Pecan Tarts

Submitted by: Elaine L. Smith

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

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Pecan Cream Cheese Pie

Submitted by: Mildred Troupe
Provided by: Simple & Delicious

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. 'A friend who loves to give out recipes shared this with me...I'm so glad she did!' Mildred reports.

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Li'l Pecan Pies

Submitted by: Christine Boitos
Provided by: Taste of Home

'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.'

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Pumpkin Pecan Pie

Submitted by: Linda Frew
Provided by: Taste of Home

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Pecan Fudge Pie

Submitted by: Jacquelyn Smith
Provided by: Taste of Home

This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

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Fudgy Pecan Tartlets

Submitted by: Maggie Evans
Provided by: Cooking for 2

'A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year,' says Maggie Evans from Northville, Michigan. 'They are easy to make, fudgy and moist-and everyone loves them.'

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Caramel-Chocolate Pecan Pie

Submitted by: Betty Thompson
Provided by: Taste of Home

This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. --Betty Thompson, Zionsville, Indiana

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