Pecan Tarts Recipe
Add a photo
1 of 1 Photo

Pecan Tarts

By: Jean Rhodes  
"The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia"

Rating: This weblink has been rated 17 times with an average star rating of 4.9 Read Reviews (14)

Rate/Review | 1,114 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING
  • 1 egg
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans
  • maraschino cherry halves (optional)

Directions

  1. In a mixing bowl, beat cream cheese and butter; blend in flour and salt. Chill for 1 hour. Shape into 1-in. balls; press into the bottom and up the sides of greased mini-muffin cups.
  2. For filling, beat the egg in a small mixing bowl. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Bake at 325 degrees F for 25-30 minutes. Cool in pan on wire rack. Decorate with maraschino cherries if desired.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by KRRRYSTAL 
Delicious and very easy to make. I didn't have a small cupcake pan, so I used the larger ones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by love2eat 
I am rating the filling for this recipe as I didn't use the shell part. I took someone else's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by kaos 
They are really yummy! Can be made by making biscuit size rounds of pie dough, for an even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by SCHTICK 
Great tasting recipe. I made it exactly as the recipe stated. It baked up quickly and came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by lbrunotte 
These were exquisite, not to mention adorable! They look like mini-pecan pies, but have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by RALWATTAR 
WOW!! Great taste for such little work! Both the crust and the filling were super easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
My friend's mother used to make these at Christmas and I loved them! I gave these a try and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by sharon 
Excellent! The only change I suggest would be to double the recipe - these yummy little tarts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by wife2maleRN 
Great cookie! They go fast at our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by cookinthpark 
I forgot to buy the mini muffin pan, but it still worked great on the regular cupcake tray. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?