Reviewed: Jan. 28, 2012

easy to prepare (for my first try I used packaged pre-baked shells), great taste, not too sweet

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Reviewer:

alikron

Reviewed: Dec. 12, 2011

So easy and awesome!

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Reviewer:

nicole f

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Nov. 23, 2011

SO EASY! Filled right at 12 pre-bought mini pie shells.

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BECKYBOO9

Reviewed: Dec. 26, 2010

this was wonderful

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BHAMME

Reviewed: Dec. 18, 2010

I am basing it on the fact they were gone in less than 1/2 an hour by a hungry class of adults- I never even got to try one!

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Reviewer:

saborbright

Cooking Level: Intermediate

Reviewed: Dec. 14, 2010

I used my own family pastry recipe for this one. (it never fails me) And I cut the sugar in 1/2. They turned out delicious and not overly sweet! I used the mini tins and this recipe made me 4 dozen, and I had enough filling left over for more, except I ran out of pastry! Wonderful recipe!

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belladune

Reviewed: Nov. 29, 2010

These are wonderful. A little time consuming, but so worth it!

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JANZOTHEFABULOUS

Cooking Level: Intermediate

Reviewed: Nov. 6, 2010

I added more pecans and as a result I think the center mixture was a bit dry. This recipe didn't say how thin to roll the dough - I did about a 1/4 inch and thought it was a too thick, next time I'll roll it out to 1/8 inch or less. I should mention that I made these in the mini muffin pans. I decided to make a quick caramel sauce (melted caramels and cream) to top these since mine were a little on the dry side. I still think I need to play with the proportions to get these exactly the way I want them to come out. Great start, though!

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Reviewer:

cliffennifer1

Cooking Level: Expert

Reviewed: Mar. 16, 2010

Yummy! I also made these in the mini muffin pan and they were fantastic! The filling made about 40 mini tarts but you'll need more dough. Will definately make these again!!

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Reviewer:

Cherylishere

Reviewed: Jan. 1, 2010

Yum! I used another reviewers suggestion and used the cream cheese tart shells. The only other change I made was using light corn syrup since that is what I had on hand. These are so simple to make and turned out very yummy! Even my hubby who normally doesn't care for pecans said these were really good. I actually have another batch in the oven right now!

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