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Pecan Pie Tarts

Submitted by: Ruth

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.

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Pecan Tarts

Submitted by: Jean Rhodes
Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Pecan Tarts

Submitted by: Elaine L. Smith

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

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Tiny Pecan Tarts

Submitted by: Sandy Greathouse

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Pecan Pie I

Submitted by: Mike Valek

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

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Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

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Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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Pecan Delight

Submitted by: Sandi

Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.

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Maple Pecan Pie II

Submitted by: Marles Riessland

The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans.

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Real Pecan Pie

Submitted by: Sally Smircich

This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.

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