Pecan Tarts Recipe
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Pecan Tarts

By: Britney Satterfield  
"Individual tarts make an elegant dessert presentation."

Rating: This weblink has been rated 23 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 975 people have saved this

 

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Original Recipe Yield 8 tarts
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 20.5g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by LIFEGUARD50 
These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by Canadian Unicorn 
This was a great recipe - I used the frozen, pre-made tarts since I'm really not a pastry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by K 
These were awesome!! i did as another reviewer suggested and made the in mini muffin pans. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
These were pretty good. The filling was too much for 8 tarts, however. I filled mine almost to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by ernesta 
THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Smiths at the Lake 
First skeptical about this recipe's claims, turned out being very, very pleased. A super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by shon 
SUCCESS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Rene 
I made these tarts last year for christmas gift and my hairdresser love them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by grandmasladyjane 
Extremely easy to make, my very first attempt and they came out exellent. I also used store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by TABLESPOON 
Everyone liked these tarts. I thought they were a little sweet but the nuts balance that. This... MORE

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