Pecan Tarts Recipe
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Pecan Tarts

By: Britney Satterfield 
"Individual tarts make an elegant dessert presentation."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

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Original Recipe Yield 8 tarts
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 30.3g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2004 by LIFEGUARD50   view full review
These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2005 by Canadian Unicorn   view full review
This was a great recipe - I used the frozen, pre-made tarts since I'm really not a pastry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2007 by K   view full review
These were awesome!! i did as another reviewer suggested and made the in mini muffin pans. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good. The filling was too much for 8 tarts, however. I filled mine almost to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by ernesta   view full review
THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2011 by grandmasladyjane   view full review
Extremely easy to make, my very first attempt and they came out excellent. I also used store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2007 by Smiths at the Lake   view full review
First skeptical about this recipe's claims, turned out being very, very pleased. A super...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2006 by Rene   view full review
I made these tarts last year for christmas gift and my hairdresser love them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by saborbright   view full review
I am basing it on the fact they were gone in less than 1/2 an hour by a hungry class of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2006 by shon   view full review
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