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Pecan Tarts

SUBMITTED BY: Britney Satterfield  PHOTO BY: ernesta 

"Individual tarts make an elegant dessert presentation."
Pecan Tarts Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.7
Read Reviews (17)
Original recipe yield 8 tarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on May 31, 2004 by LIFEGUARD50 
These were great! I prepared the recipe exactly as indicated but used the small, mini-tin to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 13, 2007 by K 
These were awesome!! i did as another reviewer suggested and made the in mini muffin pans. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 22, 2005 by Canadian Unicorn 
This was a great recipe - I used the frozen, pre-made tarts since I'm really not a pastry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 2, 2008 by Kelli F. 
These were pretty good. The filling was too much for 8 tarts, however. I filled mine almost to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 17, 2008 by ernesta 
THESE are a little too sweet. they puffed up when i pulled them out of the oven but deflated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Aug. 29, 2007 by Smiths at the Lake 
First skeptical about this recipe's claims, turned out being very, very pleased. A super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 16, 2007 by Jessica 
Very yummy! These are addicting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 5, 2006 by shon 
SUCCESS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 3, 2006 by Rene 
I made these tarts last year for christmas gift and my hairdresser love them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 17, 2007 by TABLESPOON 
Everyone liked these tarts. I thought they were a little sweet but the nuts balance that. This... MORE

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Nutritional Information
Pecan Tarts

Servings Per Recipe: 8

Amount Per Serving

Calories: 521

  • Total Fat: 31.2g
  • Cholesterol: 65mg
  • Sodium: 313mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 3.1g
  • Protein: 5.7g

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