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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 20, 2008
5 stars just for being so easy to make...not to mention the great taste! The only adjustment I made was cutting back on the syrup. I used half as much as the recipe calls for and still found it quite sweet. I'll definitely make these again for a special breakfast -- thanks!
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Reviewer:

Melie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2007
delicious!!! I had so many great compliments on these. While rolling them I was concerned they would not be moist enough, but they were perfect fresh! I had troubles drizzling the maple-sugar on top, it was too thick to drizzle.
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Reviewer:

Ebby
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2007
Needs more cooking
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Reviewer:

SuzyQ
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA
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