Reviewed: Sep. 29, 2007

This recipe was very easy and made a delicious side dish. The color was kind of strange (I used sweet potatoes that were very light yellow). Yams may have made it look better. Overall though it was very good. Everyone had seconds.

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Reviewer:

Emily Williams

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2007

This was a hit! SO EASY. I followed the recipe for 4 people. Made a couple of minor changes....added a little pumpkin spice and used part milk and part half and half. The topping is DELISH!

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Laurie C

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Reviewed: Sep. 1, 2007

this is the best sweet potatoe recipe i've tried in a long time. it wasn't too sweet like alot of them are...although saying that, next time i might add just a little less sugar. great recipe, thanks!!

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zacody2

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Reviewed: May 8, 2007

These are great Sweet Potato's for the holidays. I have even used mini pumpkins as baking dish and stuffed them with this recipe for little individual sevings or used a large pumpkin as the baking dish for a little extra effect!

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Reviewer:

DEANNEGRALER

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Pembroke Pines, Florida, USA

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Reviewed: Apr. 10, 2007

This recipe was a hit with the whole family! I had a hard time finding pecans so instead i used a salad topping mixture of cranberries and pecans! It was awesome! I also added a bit of brown sugar to the potatoes themselves, not just in the topping.

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Reviewer:

RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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Reviewed: Apr. 2, 2007

And I don't even like sweet potatoes!

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Reviewer:

Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

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Reviewed: Nov. 26, 2006

I upped the recipe to serve 12 for a Thanksgiving potluck. Results were great and the host and hostess were more than happy to keep the little that was left!

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