Reviewed: Oct. 14, 2009

This is a great addition to Thanksgiving dinner. I have cheated and used canned yams, but use fresh when I have time. Great recipe!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 3, 2009

Perfect exactly as written. Do not change a thing!

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Sugar8184

Cooking Level: Intermediate

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Reviewed: May 26, 2009

A great recipe indeed. I added a few additional ingredients to give this a nice kick: 4 tbsp of disaronno amaretto, dash of cinnamon, and 1 tspn of vanilla butter nut extract. I also substituted the milk with half and half.

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kac2research

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Good!

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johnflod

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Feb. 15, 2009

I love this recipe.. Every person at Thanksgiving dinner loved it too. I am pretty 'invisable' but at least 5 people raved about this recipe. I doubled the topping though :-)

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Kellie

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Reviewed: Dec. 31, 2008

Very good! A nice compliment to a savory meal.

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mzneicy

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2008

I tasted this at a Thanksgiving dinner put on by mys son's church last year. The chef was a retired restaurant owner and her sweet potatoes were the best I'd ever tasted! She was supposed to give her recipe to my daughter-in-law but didn't. When I read this recipe I felt it was as close to hers as I cold find. I substituted Cinnamon Vanilla Coffee Mate for the milk, added two teaspoons cinnamon and- it was beyond perfect. I'll make this often, believe me!

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marlene36

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Reviewed: Oct. 24, 2008

Perfect for 2 people - other than 2 tablespoon egg. Don't over mash the potatoes like I did because then the consistency is like baby food. I used Lactaid milk instead of 2% since my husband is lactose intolerant. We enjoyed this easy and quick recipe.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 28, 2008

Just made this las nite and it wa a HUGE hit! Everyone loved it and it was all gone by the time dinner was over.

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Brigid

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Reviewed: Mar. 7, 2008

This was just ok, it may just be me though. This is the first sweet potato casserole I've ever had and wasn't sure if I was going to like it because I'm not a sweet potato fan. But since this recipe made a really small portion instead of a 9x13 I gave my tastebuds another go and it just wasn't for me.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 15, 2008

Sooo delicious and I'm not even a sweet potato fan! This side dish went great with my Valentines Dinner of Smothered Filet Mignon and Never Enough Green Bean Casserole (both on this site). Will make again. Thanks for the recipe!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 19, 2008

I MADE THIS FOR NEW YEARS DINNER, IT WAS DELICIOUS. RECEIVED MANY COMPLIMENTS WILL MAKE AGAIN THANKS

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MRSIZZO

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Meriden, Connecticut, USA

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Reviewed: Jan. 14, 2008

I LOVE this recipe!!! I made it for my husband, and I don't know if I've ever seen food disappear so fast! It was so yummy!

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LNaccarato

Cooking Level: Beginning

Living In: Brighton, Colorado, USA

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Reviewed: Jan. 3, 2008

Oh WOOOOOWWWW!!!!! This was absolutely DELICIOUS!!! I love sweet potato and this recipe tops off everything else that I've tried. I even had people who don't like sweet potato tried it and they love it!! I will definitely use this recipe over and over again!! YUMMY!!

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Shelly L.

Cooking Level: Expert

Living In: Kennett Square, Pennsylvania, USA

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Reviewed: Dec. 29, 2007

I made this for Christmas dinner and my family loved it!

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Rachel

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Reviewed: Dec. 22, 2007

I put some large marshmallows on top, this was delicious

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GREENIE2

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Reviewed: Dec. 19, 2007

I have made this recipe at least 3 times now and love it so much that we are having it for Xmas dinner. Even my family members who don't have a sweet tooth love it. I have a sweet tooth and particularly love the topping, but the casserole itself doesn't taste too sugary. I do reduce the sugar the recipe calls for slightly, but it would probably be fine if you use the full amount.

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monica

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 29, 2007

I made this for Thanksgiving and my family loved it. My fiance doesn't like sweet potatoes and he had two huge spoonfuls. The only thing I changed was that I left the potatoes a little chunky instead of mashing them completely. Excellent.

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Bella's Mommy

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: Nov. 22, 2007

I made this for Thanksgiving and it was wonderful! I am not a huge fan of sweet potatoe but this was exceptional and easy. I assembled the casserole at home, refrigerated it and then baked it for an hour later in the day. Thanks for the recipe and I intend on making it for many years to come.

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chrissy412

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Reviewed: Sep. 29, 2007

This recipe was very easy and made a delicious side dish. The color was kind of strange (I used sweet potatoes that were very light yellow). Yams may have made it look better. Overall though it was very good. Everyone had seconds.

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Emily Williams

Cooking Level: Intermediate

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Pecan Sweet Potato Casserole

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