Reviewed: Apr. 28, 2008

Just made this las nite and it wa a HUGE hit! Everyone loved it and it was all gone by the time dinner was over.

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Brigid


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Reviewed: Mar. 7, 2008

This was just ok, it may just be me though. This is the first sweet potato casserole I've ever had and wasn't sure if I was going to like it because I'm not a sweet potato fan. But since this recipe made a really small portion instead of a 9x13 I gave my tastebuds another go and it just wasn't for me.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Feb. 15, 2008

Sooo delicious and I'm not even a sweet potato fan! This side dish went great with my Valentines Dinner of Smothered Filet Mignon and Never Enough Green Bean Casserole (both on this site). Will make again. Thanks for the recipe!

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Kandiee

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jan. 19, 2008

I MADE THIS FOR NEW YEARS DINNER, IT WAS DELICIOUS. RECEIVED MANY COMPLIMENTS WILL MAKE AGAIN THANKS

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MRSIZZO

	Cooking Level: Intermediate Home Town: Waterbury, Connecticut, USA Living In: Meriden, Connecticut, USA
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Reviewed: Jan. 14, 2008

I LOVE this recipe!!! I made it for my husband, and I don't know if I've ever seen food disappear so fast! It was so yummy!

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LNaccarato

	Cooking Level: Beginning Living In: Brighton, Colorado, USA
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Reviewed: Jan. 3, 2008

Oh WOOOOOWWWW!!!!! This was absolutely DELICIOUS!!! I love sweet potato and this recipe tops off everything else that I've tried. I even had people who don't like sweet potato tried it and they love it!! I will definitely use this recipe over and over again!! YUMMY!!

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Shelly M.

	Cooking Level: Expert Living In: Grand Island, Nebraska, USA
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Reviewed: Dec. 29, 2007

I made this for Christmas dinner and my family loved it!

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Rachel


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Reviewed: Dec. 22, 2007

I put some large marshmallows on top, this was delicious

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GREENIE2


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Reviewed: Dec. 19, 2007

I have made this recipe at least 3 times now and love it so much that we are having it for Xmas dinner. Even my family members who don't have a sweet tooth love it. I have a sweet tooth and particularly love the topping, but the casserole itself doesn't taste too sugary. I do reduce the sugar the recipe calls for slightly, but it would probably be fine if you use the full amount.

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monica

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Nov. 29, 2007

I made this for Thanksgiving and my family loved it. My fiance doesn't like sweet potatoes and he had two huge spoonfuls. The only thing I changed was that I left the potatoes a little chunky instead of mashing them completely. Excellent.

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Bella's Mommy

	Cooking Level: Expert Living In: Reading, Pennsylvania, USA
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Reviewed: Nov. 22, 2007

I made this for Thanksgiving and it was wonderful! I am not a huge fan of sweet potatoe but this was exceptional and easy. I assembled the casserole at home, refrigerated it and then baked it for an hour later in the day. Thanks for the recipe and I intend on making it for many years to come.

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chrissy412


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Reviewed: Sep. 29, 2007

This recipe was very easy and made a delicious side dish. The color was kind of strange (I used sweet potatoes that were very light yellow). Yams may have made it look better. Overall though it was very good. Everyone had seconds.

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Emily Williams

	Cooking Level: Intermediate
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Reviewed: Sep. 13, 2007

This was a hit! SO EASY. I followed the recipe for 4 people. Made a couple of minor changes....added a little pumpkin spice and used part milk and part half and half. The topping is DELISH!

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Laurie C


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Reviewed: Sep. 1, 2007

this is the best sweet potatoe recipe i've tried in a long time. it wasn't too sweet like alot of them are...although saying that, next time i might add just a little less sugar. great recipe, thanks!!

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zacody2


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Reviewed: May 8, 2007

These are great Sweet Potato's for the holidays. I have even used mini pumpkins as baking dish and stuffed them with this recipe for little individual sevings or used a large pumpkin as the baking dish for a little extra effect!

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DEANNEGRALER

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Pembroke Pines, Florida, USA
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Reviewed: Apr. 10, 2007

This recipe was a hit with the whole family! I had a hard time finding pecans so instead i used a salad topping mixture of cranberries and pecans! It was awesome! I also added a bit of brown sugar to the potatoes themselves, not just in the topping.

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RYANDT

	Cooking Level: Expert Home Town: Geneva On The Lake, Ohio, USA Living In: Ocala, Florida, USA
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Reviewed: Apr. 2, 2007

And I don't even like sweet potatoes!

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