Pecan Sweet Potato Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2015
Had to make this into muffins to keep the portions under control. Hubby would have eaten an entire loaf by himself. And he swears to hate sweet potatoes!
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA

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Reviewed: Jan. 2, 2015
I had so much sweet potatoes leftover. Since we use so much butter in our sweet potatoes I used about 1/2-3/4 cup butter. Didn't have sweet condensed milk so I made my own! Thanks to the internet! I just couldn't get a clean knife after baking so it over cooked on the outside! But the bread itself is really tasty and moist! I would definitely make this again!
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Reviewed: Jan. 28, 2013
This is delicious, however, I would like to see if I can get away with less sugar. Next time I make this I plan to keep the 2/3 C brown sugar and the sweetened condensed milk, but omit the 2/3 C white sugar.
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Cooking Level: Intermediate

Reviewed: Nov. 24, 2012
What is 'leftover" sweet potatoes? LOL..I love sweet potatoes, so does the family...we never have extra...but I can always mash some and make bread! Gonna try for our late Thanksgiving dinner tomorrow
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Photo by Deb C
Reviewed: Nov. 23, 2012
This was a delicious, moist bread that made excellent use of left-over sweet potatoes. Allow the bread to sit for some time to allow the spice flavors to meld for ultimate flavor. For best results, make a day ahead.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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