Reviewed: Mar. 17, 2007

This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, and the compliments kept coming. Also was asked for the recipe by everyone there! I made this on the spur of the moment and only had 1/2 a cup of pecans, so I used chopped walnuts for the rest and it was still delicious! (In fact, no one even realized it was mostly walnuts until I passed out the recipe!) Thanks for the great recipe, it's a definitely a keeper!

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Reviewer:

Derec

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Reviewed: Nov. 20, 2001

I LOVE THIS RECIPE!! THE WONDERFUL TASTE OF PECAN PIE WITHOUT THE CLOYING SWEETNESS. THIS IS MY FAVORITE PECAN PIE RECIPE.

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ETHOS

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Reviewed: Dec. 8, 2000

Everyone loved this pie. Great combination for pecan pie and cheesecake lovers!

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DSULLIVA

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Reviewed: May 30, 2000

I made this recipie and took it to work for a potluck and THEY LOVED IT!!! This is a terrific site for any kind of recipie you would ever want and more...Thank You for having it online!

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