Pecan Surprise Pie

Reviews More Reviews

Sep 01, 2003

I LOVE THIS RECIPE!! THE WONDERFUL TASTE OF PECAN PIE WITHOUT THE CLOYING SWEETNESS. THIS IS MY FAVORITE PECAN PIE RECIPE.

—ETHOS

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Jan 25, 2012

This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, and the compliments kept coming. Also was asked for the recipe by everyone there! I made this on the spur of the moment and only had 1/2 a cup of pecans, so I used chopped walnuts for the rest and it was still delicious! (In fact, no one even realized it was mostly walnuts until I passed out the recipe!) Thanks for the great recipe, it's a definitely a keeper! And a tip for getting a good bottom crust without having to pre-bake is to always use a glass or ceramic dish, stay away from the aluminum pans...

—Derec

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12 Ratings

Sep 01, 2003

I made this recipie and took it to work for a potluck and THEY LOVED IT!!! This is a terrific site for any kind of recipie you would ever want and more...Thank You for having it online!

—TWOSCOOPS

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Aug 29, 2002

Everyone loved this pie. Great combination for pecan pie and cheesecake lovers!

—DSULLIVA

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Feb 03, 2011

Delicious! I needed to feed a crowd so I used a shortbread crust and made these into bars.

—sarajo614

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Jan 24, 2011

Very yummy and very easy. Made for a dinner party and folks raved about it. Not overly sweet like many desserts. Omitted the cloves and still great. Would use maybe a half cup more pecans next time and the store bought crust I used was not the best, but I for sure will be making this again!

—PAIGEWATSON

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Jan 21, 2011

Yummy! This was a very good pie, nice change from the normal pecan pie. And it was really easy to make. I did have to change it up just a bit. I only had about 1/3 cup of light corn syrup so I used that and the rest dark corn syrup. Also left out the cloves. My family really loved this. Thanks!

—Rae

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Feb 21, 2012

Loved it! I am not a fan of the sweetness of a regular pecan pie but my husband is. This was a great compromise. I followed the recipe but next time I will leave out the cloves (just a personal preference as neither of us are fans of his spice). Our company however, loved it just the way it was.

—RitaRuns

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Nutrition

Calories
516 kcal
26%

Carbohydrates
57.6 g
19%

Cholesterol
137 mg
46%

Fat
30.5 g
47%

Fiber
2 g
8%

Protein
7.6 g
15%

Sodium
318 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Surprise Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 516
Calories from Fat: 275

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 8.8g 44 %
Cholesterol 137mg 46 %
Sodium 318mg 13 %
Potassium 162mg 5 %
Total Carbohydrates 57.6g 19 %
Dietary Fiber 2g 8 %
Protein 7.6g 15 %
Sugars 27.3g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 7 %
Iron 16 %
Thiamin 20 %
Niacin 16 %
Vitamin B6 6 %
Magnesium 11 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.