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Pecan Graham Muffins

Submitted by: Kim Franzen

These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. --Kim Franzen, San Bernardino, California

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Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia

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Cranberry Pecan Muffins

Submitted by: Marilyn Gorham

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Orange Pecan Muffins

Submitted by: Maya McLane

'My sister-in-law graciously shared the recipe for these delicious muffins,' notes Maya McLane from Valdosta, Georgia.

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Chocolate Chip Muffins

Submitted by: Lori Thompson

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'

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Coconut Muffins

Submitted by: Sue Gronholz

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says.

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Maraschino Mini Muffins

Submitted by: Stephanie Moon

These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho

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Pecan Pie Muffins

Submitted by: prissycat

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

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Honey Oat Muffins

Submitted by: Audrey Carr

'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.'

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Cappuccino Muffins

Submitted by: Leslie Rosengarten

'I found this recipe while thumbing through some old cookbooks,' Leslie Rosengarten relates from Minster, Ohio. 'The muffins are great with a cup of coffee, but my kids like them with milk.'