Good stuff. I made a double batch, also using the 9 X 13 pan, rather than the round one. Indeed, the middle rolls were slightly soggy, but I just baked them a little longer.
My grandmother was the queen of sticky rolls, or I might have given these a five. They really are very good, but do not have enough "goo" for my taste. Grandma used to lather them up with more "goo" than this recipe has. I can't imagine how butter and sugar she must have used. Man, it's no wonder I'm over weight today.
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Good stuff. I made a double batch, also using the 9 X 13 pan, rather than the round one. ...