More Recipes Like Pecan Sticky Buns

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.

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Sticky Buns

Submitted by: Holly

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Marcia's Famous Sticky Buns

Submitted by: C. M. Dressel

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Quick Sticky Buns

Submitted by: Debbie Rowe

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott
Provided by: Taste of Home

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Yann

Living In: Seattle, Washington, USA

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

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Pecan Sticky Muffins

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.'

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