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more recipes like:
Pecan Sticky Buns
“Yummy! Everyone's favorite - gooey, sticky, and rich.”
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(10)
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Sticky Buns I
Submitted by:
Holly
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.
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(10)
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Sticky Buns
Submitted by:
Holly
A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.
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(35)
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Marcia's Famous Sticky Buns
Submitted by:
C. M. Dressel
Home Town:
Buffalo
,
New York
,
USA
Living In:
Williamsville
,
New York
,
USA
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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(50)
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Sticky Buns II
Submitted by:
Susan
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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(15)
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Quick Sticky Buns
Submitted by:
Debbie Rowe
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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(3)
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Honey Nut Sticky Buns
Submitted by:
Bobbie Talbott
Provided by:
Taste of Home
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.
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(1)
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Chocolate Sticky Buns
Submitted by:
Jean Seidel
Provided by:
Taste of Home
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.
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(9)
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Apple Sticky Buns
Submitted by:
Jonita Williams
Provided by:
Taste of Home
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.
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(27)
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Grandmother Stougaard's Caramel Pecan Sweet Rolls
Submitted by:
Yann
Living In:
Seattle
,
Washington
,
USA
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Not Yet Reviewed!
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Pecan Sticky Muffins
Submitted by:
Dorothy Bateman
Provided by:
Simple & Delicious
'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.'
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