The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2009
Crust was a little mushy, but the flavor was fantastic. Next time I'll pre-bake a bit longer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2009
i followed the recipe but tweak it a little bit by decreasing the corn syrup to 1C,used brown sugar instead of white and i added 1/3 c of dark chocolate powder and ALL OF MY COWORKERS LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Nov. 1, 2009
Absolutely scrumptious! If you are a pecan pie fan you will love these and so much faster/easier than if you were to make a pie using your own crust. The result is superb. I took them to a Halloween potluck at work and got rave reviews and was asked numerous times for the recipe. So addicting!!! Even better the next day! I used dark corn syrup since it was what I had in hand and only one cup. The pan I used is the one for Lasagna and it was great. I will try it again on Thanksgiving and use the full measure next time to decide which I like best but I don't really know if you can improve on perfection. Thank you Sylvia for sharing your wonderful recipe.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 29, 2009
Delicious!! If you do not have a15x10x1pan, do not put the full amount of filling onto a 9x13. Even if you cut back the corn syrup 1C. The center will not get done. I had to throw out about 10 squares. I baked my second batch in 2 8x8 glass pans. I still only used 1c corn syrup. Turned out perfect. Still bake 20-25 minutes.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2009
Although this recipe was very good in taste, I had a very hard time cutting them into the perfect squares as pictured. It comes out more of a gooey mess. I will just stick to a pecan pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 10, 2009
These were delicious as written, but I found the center ones a bit on the fall-apart gooey side. Maybe they should be made in a 9x13 pan, or make an extra half-batch of crust - OR, maybe I should just bake them longer next time. These will be a MUST at the holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 5, 2009
WOW! This was amazing! I love the flavor of pecan pie, but have always thought the middle was too gooey. This fixes that! I surprised my husband with this recipe since his favorite is pecan pie. These lasted only 2 days! Amazing. I made them as written with no issues. Excellent, even the kids who have refused the pie on prior holidays ate them up!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 31, 2009
Yum! Just like pecan pie - only easier. I followed other reviewers and cut down on the corn syrup as well. I had put them in the freezer so I would stop eating them. Didn't work. I just discovered that they taste even better out of the freezer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 7, 2009
Awesome! Tasted just like pecan pie, and my boyfriend loved them! Must try it if you havent! I did, however cut the corn syrup down to 1 cup, as suggested my others...
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Cooking Level: Expert

Living In: Mashpee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 23, 2009
I have made a similar recipe that used a yellow cake mix as the base and in the filling. I like this recipe much better. I too put this in a 9x13 and reduced the syrup to a cup. I also used brown sugar (less sugar) for the filling instead of white. The only thing I did not like was that it does get overly brown around the edges and you have to bake it that long to get the filling done. Overall a yummy recipe - this bar went faster than the chocolate chip bars I made!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2009
SO GOOD! I only had about 1 1/2 cups of nuts, so to make up the difference, I added chocolate chips. I also made it in a 9x13, so I had to bake it about 6 or 7 minutes longer. It turned out really good, and I can't wait to make it again...with or without the chocolate chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 31, 2008
These were wonderful! They are easy to prepare and you get so much! I followed the recipe, except that I sprinkled some pecan "cookie pieces" on top of the filling prior to second baking. My husband (a pecan freak) LOVED these. Chewy and delicous - a definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 14, 2008
Very yummy! took me a couple times to get it make it right, but worth the time to make.
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Photo by Maria509

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2008
Made these this weekend for a party and everyone raved. They were delicious. I would have given 5 stars but they were a little messy, i.e. I had to cut big squares or they wanted to fall apart. Might help to back them a bit longer to get the filling to set better and make sure the pecans are chopped small.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2008
I wanted a pecan pie recipe to make for a large group, and this worked out perfectly. The two trays I made were eaten up quickly, and we were practically licking the pan!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 15, 2008
Way way too sweet and sticky for us. No one ate them and I ended up throwing them out. A shame because I like Pecan Pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2008
They tasted just like Pecan pie. Delicious!
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Photo by Mama Blair

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 27, 2007
Really great, ate over half the pan myself!
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Photo by 3D's Mom

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2007
OMG these are so good. We wanted Pecan Pie but I hate making pies. This was really easy to throw together. The only thing I did different was to use Splenda for Baking in place of the sugar.
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Cooking Level: Expert

Home Town: Alvin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2007
These are delightful. Thanks for the recipe.
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Sue

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