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Reviewed: Jun. 20, 2008

I wanted a pecan pie recipe to make for a large group, and this worked out perfectly. The two trays I made were eaten up quickly, and we were practically licking the pan!

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Carrie

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2008

Way way too sweet and sticky for us. No one ate them and I ended up throwing them out. A shame because I like Pecan Pie.

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Gomer9855


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Reviewed: Jan. 7, 2008

They tasted just like Pecan pie. Delicious!

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Mama Blair

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2007

Really great, ate over half the pan myself!

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3D's Mom

	Cooking Level: Intermediate Home Town: Rice Lake, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Nov. 20, 2007

OMG these are so good. We wanted Pecan Pie but I hate making pies. This was really easy to throw together. The only thing I did different was to use Splenda for Baking in place of the sugar.

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JJHEINEMAN

	Cooking Level: Expert Home Town: Alvin, Texas, USA
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Reviewed: Oct. 20, 2007

These are delightful. Thanks for the recipe.

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I LOVE LOVE LOVE pecan pie, and now I LOVE LOVE LOVE these cookie squares! I used dark corn syrup. And because I used a 9x13 pan, I only used 1 c. of corn syrup instead of 1.5 cups. I kept the crust amount and the amount of pecans the same as the recipe. It turned out GREAT!

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NESSITA

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2006

To me, the best part of Thanksgiving is the pecan pie. When I saw this recipe, I thought, what a great way to have pecan pie for Christmas cookies! These are really, really good. The only advice I would give is to make sure you grease the sides and corners of your pan especially well...the sugar and corn syrup is sticky and it's hard to get the cookies out if it's not well-greased. This will definitely become one of my regular Christmas cookies!

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RASCALSMOM

	Cooking Level: Expert Home Town: Zelienople, Pennsylvania, USA Living In: Harmony, Pennsylvania, USA
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Pecan Squares Cookies

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