I had to alter a bit as we are a diabetic household. I used 2 1/2 cups of whole wheat flour, 1 cup of plain yogurt instead of sour cream, 1 1/2 cups of Splenda white & 1 cup of Splenda brown for my sugar. I used (4 ) 1/4 cups of egg beaters & (2) 3 TBS egg whites. I ground enough pecans for 1/4 cup and mixed 1 TBS Splenda brown sugar with a hint of cinnamon and set aside. Per one hint I sprayed my tube pan with olive oil & dusted with Splenda white sugar. I mixed all per the recipe and poured 1/2 the batter into tube pan. I sprinkled layer of pecan/sugar/cinnamon mix over batter. Pour remaining batter over this mix. Bake for 70 minutes at 325. I did not add a glaze. It was awesome!!! will definitely make again. thank you
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I had to alter a bit as we are a diabetic household. I used 2 1/2 cups of whole wheat flour, 1...