Reviewed: Oct. 22, 2009

In a word…Excellent

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Sep. 29, 2009

I have been making this cake for a few years, after finding the recipe in the Allrecipes cookbook. It never fails! The texture, taste, and appearance is consistently outstanding. Nothing needs tweaking as far as I am concerned.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

queennana

Cooking Level: Intermediate

Living In: Kannapolis, North Carolina, USA

Reviewed: Aug. 29, 2009

Fabulous recipe! Fabulous pound cake! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renea

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Aug. 4, 2009

Best poundcake ive ever made!!!! However ive used 1/4 cup of fresh lemon juice, 2 cups of powdered sugar, 1 tsp pure vanilla for a glaze instead an omitted the pecans, I also, added at one time 1-1/2 cups of mashed bananas, 1 tsp of banana an vanilla extract. Omitted the 3 cups of sugar for 2 cups, the bananas make them sweet as well.My kids love it! ust perfect, moist, sweet,crunchy 2 thumbs up to the owner of this recipe, THANKS.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lillian

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Reviewed: Jun. 25, 2009

This is a classic recipe for pound cake but this is the first time I've made it with cake flour rather than all purpose. I've decided either can be used with perfect results. Moist, dense, buttery and delicious, just as a good pound cake should be - so long as you cream the butter and sugar well, don't overmix once the flour mixture is added, and don't overbake! I skipped the pecans and threw in maybe 1-1/2 cups of blueberries. To finish, I topped the cake with a glaze of powdered sugar and lemon juice. I used a specialty Bundt cake pan and between it and the polka dots of blueberries it made for a beautiful presentation!

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 3, 2009

MY MY MY!!!! I am a new cooking with a live-in boyfriend and he is oh so picky. I made this cake and WOAH! it is so easy to follow and so ggod. he and all of his friends loved this cake. I did change a thing. Thanks for this great cake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sonte

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: May 26, 2009

It was a little on the sweet side, especially if you included the topping. Next time I will probably reduced the sugar a little. I made this for a Memorial Day picinic and no mentioned it being a little on the sweet side, they all loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angelmichelle

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: May 20, 2009

This pound cake turned out awesome! After reading a couple of the reviews, I doubled the glaze and pecans. Definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wrygurl

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

Living In: Denton, Texas, USA

Reviewed: Apr. 26, 2009

worked really well, I just needed this recipe for plain poundcake, so I didnt do pecans. I added almond extract and poppy seeds. a good recipe for pound cake, and really heavy.

Was this review helpful? [ YES ]
1 user found this review helpful