Reviewed: Nov. 22, 2006

I love this cake! I have to make at least 5 cakes during the holidays. All of my friends and family request that I make them one for Thanksgiving and Christmaas

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SJEFFERSON1226

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

It was too sweet. My friend enjoyed it with warm milk. Although I buttered the pan, it still stuck to the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NAHEED17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

Everytime I bake this pound cake, it receives rave reviews. I have baked it with and without the pecans and glaze. Either way it is a hit. I have given out the recipe more times than I can remember. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

Yummy cake! The only thing I changed was 1.5 c sugar & 1.5 c Splenda. I also put the remainder of the pecans into the mix which the recipe didn't exactly say to do. Only a small amount went into the bottom of the pan. Freezes well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sue T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2006

This cake was a big hit at work. It was very moist, not at all dry. Thanks for a great pound cake recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

Wonderful! A moist cake that's better if you add rum and almond extract. I also added 1/2 cup pecan meal to the batter. Double yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patti'sPantry

Cooking Level: Expert

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

I made this pound cake over 10 times in the last month to send in care packages to the Middle East. Everyone loved it, and my family at home kept begging me to eat them as I was making them. I've experimented with rum and almond...this is a terrific base recipe, and my current top pound cake pick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RaVenSymphoNie

Cooking Level: Expert

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

Great cake!! Took advice from others and used 2 cups flour and 1 cup chopped fine pecans, was great. Didn't have time to frost this cake but it didn't need it. Had great reviews from everybody at work.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

3spoileddogs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

Not really a fan of this recipe, sorry. I did not have pecans and decided to dust with 10X sugar instaed of orange glaze, maybe that was the problem. Family said to stick with my other pound cake recipes, but in all fairness, I think that I'll try it again using the pecans and orange glaze.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

Absolutely excellent! Wonderful flavor and texture, and the pecans and orange glaze add a little of the unexpected. I won a ribbon for this cake in ourlocal fair.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

This is a delicious cake. I only put in 2 cups of sugar and it was plenty sweet. I also added a cup of fresh raspberries and a cinnamon sugar swirl though the center. Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MSWORLD007

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

DEVINE!!!! Just what I was looking for. Only made 2 changes, didn't use the pecans (my husband is allergic, but can't wait to try making it with the pecans for my dad and myself)and added one ingredient to the recipe-added 1 tsp. of almond extract (along with the 1 tsp. of vanilla extract) My favorite pound cake is the Tastefully Simple Absolutely Almond Pound Cake and this is pretty close. My kids prefer this over chocolate chip cookies! LOVED IT!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Bella 26

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Denton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

It was great. I had to leave out the nuts due to allergies. I split the batter and baked one in a loaf pan and 2 in small brownie pans. I left the loaf plain, but I spread raspberry preserves between the other 2 and drizzled with chocolate glaze. Fabulous!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Brina

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

My friends and family love this cake. I made it for special events and its a huge hit!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Kristina S

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn Park, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

My first ever pound cake attempt was a HUGE success with this recipe. My boyfriend advise a cake this good deserved a marriage proposal. Moist several days later with a great taste.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Chel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2006

This was made for a friend's husband that only likes Sour Cream Pound Cakes from Publix's.... I omitted the nuts as I am allergic to them and can't cook with them, but everything else was the same. Her husband now only wants me to bake his pound cakes! This was a very moist cake. Will make again! I used a bundt pan to bake it in.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

MARILYNJ100

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2006

Yum!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chrisa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2005

Yum. Very delicious pound cake. I used 2 cups white sugar and 1 cup brown sugar; it gave the cake a heartier taste. I got great reviews from the whole family! Really quite easy to make as well. Great for dessert, with coffee, or just for breakfast!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

bignosekate

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2005

wayyyy too sweeTTT!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Edilas911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2005

Everyone loves this cake when I make it. If your looking for that pound cake with the crunchy crust, look no further. This cake is really heavy, but moist. For you nut lovers, try adding pecans to the batter also. Very good! I would try less sugar next time. Maybe 2 1/2 cups instead of 3. It's a little sweet for my taste. I also increased the vanilla to 1/2 tbsp for more flavor.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

EMCQUAY81

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pecan Sour Cream Pound Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!