The first time i made this pound cake I had one piece left the next day. I have made this cake several times for family gatherings and believe me i never have any to take home. This pound cake is delicious.

I have made this a cake a few time for family functions and potlucks. It's very delicious and moist. Thanks for sharing!

This recipe was great! The texture was perfect and it wasn't too sweet.

I loved it! Very dense, jet very spongy! Since I was going to have orane zest leftovers, I thought: why not put it in?! I worked out great! Thanks from Croatia!

This was absolutely AMAZING!!!!! Thank you so much for the recipe. It's not too sweet but then I have a huge sweet tooth. I loved it and so did my husband and a few friends. Making tonight for a potluck tomorrow.

Made this to serve at a meeting today and came home with only one piece left if that tells you anything. :) I thought I had pecans but discovered I only had almonds and walnuts, so used them instead and it was fine. End result was a beautiful looking cake - I didn't use the glaze, but opted instead for a basic glaze recipe that uses cream, confectioner's sugar and melted butter.

This cake was one of the best pound cakes I've ever made.The first time I used pecans and the second time I used Walnuts.I liked the Walnuts better.I didn't have a problem with sugar.Sometimes If you use Domino's sugar, Your cakes taste a little sweeter.To me, it's a sweeter sugar.I only use it for pies.But this was a great recipe.

This is a wonderful cake. Anything that's baked with cake flour tastes better to me anyway. I agree with the other reviewers. It's perfect as is. "NO" I repeat "NO" modifications necessary. I baked this cake on Good Friday I think. Yes I remember because we were going away for the Easter holidays and my dad was going to watch the house for us and there was a piece left in my fridge. I still have piece in my fridge as we speak and taste it last night and it was still wonderful. You have got this try this one people. This is the one you don't want to get away. MMMM....DELICIOUS ! ! ! "5" star and nothing less.

I made this cake for Thanksgiving and everyone seemed to like it. I wouldn't make it again though. I prefer a lighter texture and this was very dense.

This pound cake is really good. I ommited the pecan because im not a fan of it. I must admit that straight out of the oven, this cake taste really bland, but the following day it is just scrumptous. I don't like the crunchy crust either, so I only ate the cake itself.

This was a HOMERUN!

This recipe is delicious. To the person who wrote that it was too sweet with the 3 to 2 cups, please re-read the recipe. It is 3 to 3 cups flour and sugar. Moist, and it falls out of the bunt pan if you use a vegetable spray prior to pouring the batter.

I think my husband is in love all over again!!!

very good and easy to make. i added a teaspoon of almond extract to the batter and it tasted great. also, i cut sugar down to 2 1/2 cups, as suggested in other reviews.

I actually wish that I had used the 3 cups of sugar instead of the cutting it in half, it didn't taste sweet enough. My advice would be to follow the directions exactly and then cut back next time if it is too sweet for you.

WOW! This was an awesome cake. I made it Saturday morning, and here it is Monday afternoon and there are only 2 slices left! I followed the recipe exactly and it was soo soo good. By far the best pound cake ever! Only complaint- the cake was very hard to get out and some of the pecans stuck to the pan. I had to doctor it up a bit. Taste- A+++++! I have to add to this review- I have made this cake at least a dozen times and