Photo of: Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE 
Home Town: Oak Lawn, Illinois, USA
Living In: Las Vegas, Nevada, USA
This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit! 
Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber 
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 
Photo of: Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

Submitted by: PSTEWART 
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe. 
Photo of: Pecan Pound Cake

Pecan Pound Cake

Submitted by: Delores 
Wonderfully moist cake. 
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Toni Wiggins 
Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great. 
Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: BBEARS1982 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. 
Photo of: Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller 
I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since! 
Photo of: Chocolate Chocolate Chip Sour Cream Pound Cake

Chocolate Chocolate Chip Sour Cream Pound Cake

Submitted by: Amanda 
Home Town: San Antonio, Texas, USA
Living In: Elgin, South Carolina, USA
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long! 
Photo of: Cream Cheese Pound Cake II

Cream Cheese Pound Cake II

Submitted by: JOEBON 
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. 
 

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