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Frosted Pecan Bites

Submitted by: Sara
These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com 

Photo of: Frosted Pecan Bites

Frosted Pecan Bites

Submitted by: Sara
Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert. 

Pecan Nut Crust

Submitted by: Julie Pastore
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing. 

Pecan Pralines

Submitted by: Susan White
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set. 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Photo of: Pecan Clouds

Pecan Clouds

Submitted by: Carol Eggers
Melt in your mouth pecan cookies. 

Photo of: Pecan Crackers

Pecan Crackers

Submitted by: Angie
Graham crackers and pecans topped with sweetened butter and baked. 

Apple Snack Squares

Submitted by: Patsy
This delicious snack cake combines apples, nuts, and butterscotch chips. 

Chocolate Bread Pudding with Bourbon Pecan Sauce

Submitted by: Jack Dickson
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat. 

Photo of: Two Ton Bourbon Pecan Cake

Two Ton Bourbon Pecan Cake

Submitted by: Toni Holmes
Not to be confused with a ladylike pastry, this party hearty cake is ready to rumble! Fragrant with vanilla and nutmeg, and loaded with brown sugar and pecans, this cake is further fortified with hefty rounds of bourbon. 
 
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