Recipe by Bea Gassman
"These smell like a walk through a county fair, and they taste heavenly!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm making these to give as Christmas gifts this year because they taste so good! I would recommend baking in a 9x13 dish rather than on a cookie sheet as the sides of the pan make it much easier to push the nuts around without making a mess when you have to stir the mixture.
I doubled the cinnamon in this recipe, and while I though that the nuts were good, I didn't think they were sweet enough, not for the effort you put into baking them.
Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D
I made these low carb, using splenda instead of the sugar. They came out perfect.
This was exactly what I had been hoping for. I added 1/2 teaspoon of vanilla extract to the egg white and water mixture. Reminds me of the nut snack I had at the Baldknobbers show in Branson, Mo.
I would give this recipe 10 stars if I could!!!! My 6 year old daugher and I made these for her class for Texas Day--we were asked to make something with pecans so this was perfect!!! I did follow other reviewers advice and used 1 cup of sugar and a tbs of cinnamon--also made a double batch!! WOW--they were awesome and made the house smell great!! They tasted so good we could not stop eating them--I feared there would be none left for my daughters class!!!!! LOL!!! Thanks for a great and EASY recipe!!
I just needed to add something--I was at my daughters school today and was BOMBARDED by the teachers AND kids wanting this recipe!! It was a huge hit--even with 6 year olds!!!!!! Thanks!!!
Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used all the same measurements and it came out perfectly coated and delicious! I will definintely give these out for Christmas. It's much better than the nut kiosk you see in the malls. It's so easy to make its absolutely effortless! A must recipe for the holidays!
Wow! These were SO easy to make - much easier than the candied walnuts on this site where you have to take the sugar syrup to a soft ball stage. I ruin a pan every time I make those, but I didn't realize there was such a simpler alternative. These, by comparison, are a piece of cake. I made them with Splenda, and unfortunately, they do have a bit of an aftertaste, so next time I'll just use real sugar and live a little. I baked them on a parchment covered jelly roll pan, so clean-up was a breeze too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 92
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This sweet and salty snack is loaded with yummy stuff.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.
See how to make a top-rated pecan pie without the corn syrup.