print icon
Print This Recipe

Pecan Snack

SUBMITTED BY: Bea  PHOTO BY: kareno 

"These smell like a walk through a county fair, and they taste heavenly!"
Pecan Snack Recipe
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.9
Read Reviews (75)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 pound

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecans
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on apr. 28, 2007 by jody1 
Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 8, 2007 by Megan C. 
I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on oct. 28, 2006 by asmarcey 
I made these low carb, using splenda instead of the sugar. They came out perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on nov. 24, 2006 by LISACAS1 
Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on mar. 9, 2006 by texasmama 
I would give this recipe 10 stars if I could!!!! My 6 year old daugher and I made these for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on oct. 21, 2007 by 1211meeka 
This was exactly what I had been hoping for. I added 1/2 teaspoon of vanilla extract to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 22, 2003 by Joan 
Very addictive! So super quick and easy to make. My family LOVED these so I made them again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on feb. 25, 2007 by mtngerl 
Wow! These were SO easy to make - much easier than the candied walnuts on this site where you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jan. 3, 2004 by HAPPY APPLE 
These things are so good friends are threatening to bring me pecans so I can make them more. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 21, 2008 by kareno 
I use a heaping tablespoon of cinnamon and a little more than four cups of nuts (usually a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pecan Snack

Servings Per Recipe: 32

Amount Per Serving

Calories: 117

  • Total Fat: 10.2g
  • Cholesterol: 0mg
  • Sodium: 74mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.4g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?