These are very good cookies...buttery, crispy, melt-in-your-mouth, with an awesome pecan flavor and crunch. Like many other reviewers, I topped mine with a pecan half, to add a little interest. The only problem I had with these cookies is that they have a slight baking soda taste..I might be the only one who noticed this, as no one complained about it to me. I also used butter instead of margarine, because I never have it in the house. The cookies turned out great...except for that baking soda taste. Thanks for sharing the recipe...I'll probably make these again!
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These are very good cookies...buttery, crispy, melt-in-your-mouth, with an awesome pecan...