I have made this recipe 4 times. The first time I made it just as written and they stuck to the pan and crumbled when trying to remove. Cookie tasted good. I made it the second time leaving out the oil and it turned out very dry. I sprayed the pan with Pam baking spray. I wanted the right consistency so I made it third time making alterations. The last time I made them this is what I did; spray the cookie sheets with Pam baking spray, substituted oil for 2 tbls of milk, 2 tbls of vanilla extract, 1 tbls butter flavoring, 3 1/2 cups of flour, 1 1/2 tsp salt, omitted the tartar, 3 cups chopped pecans and no sugar for decoration. You'll get a cookie instead of cake like cookie.
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I have made this recipe 4 times. The first time I made it just as written and they stuck to...