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Pecan Sandies

By: Jeanie Hanna  
"My family prefers these pecan cookies to any store-bought variety. Self-rising flour makes them a little different from most cookie recipes."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour*
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, cream the butter, shortening and sugars. Beat in egg and vanilla. Gradually add flour. Stir in pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.

Footnotes

  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
  • As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Mrs. Evelyn Paradies 
Puffy, overly sweet, a waste of good pecans! There are much better pecan sandies recipes on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Tara B. 
These cookies are VERY easy to make and are much better than those you can buy in the store! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by angelclaw 
These are a chewy, fairly rich cookie with the simple flavors of vanilla and pecans. I liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Pianogrl 
This is a nice basic cookie recipe. I didn't think it was too sweet. A few modifications, I... MORE

 
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