Pretty good. I didn't LOVE it, but I would guess that I don't LOVE salmon spreads. Given that, I would make it again and thought it was a great way to use leftover salmon. I used sauteed shallots instead of green onions and added a good bit of fresh dill. No parsley or pecans, although depending on the cracker I could see the need for some extra texture. Lined a bowl with plastic wrap, dumped the mix in there, and then refrigerated it to form the shape. Served with Triscuits. Great, creative way to use up leftover cooked salmon and a seemingly fancy appetizer that is actually very easy.
Was this review helpful?
5 users found this review helpful
Pretty good. I didn't LOVE it, but I would guess that I don't LOVE salmon spreads. Given...