Pecan Salmon Roll Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 18, 2002
So disappointing. Impossible to roll into a log or ball, even tho it had been chilled overnite. End rsult, I mounded it in a bowl and sprinkled nuts and parsley over the top. Flavor was not very exciting either, tasted like tuna salad. Will not make again.
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Reviewed: Nov. 24, 2002
very good...... :)
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Photo by CATWALK16
Reviewed: Apr. 1, 2002
Whenever I make this I use plastic wrap to help roll this into a log. Then I stick it in the fridge until needed and then assemble on a serving tray. It always works but if you don't want to make it into a log shape a ball shape would work just as well.
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Photo by CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Reviewed: Dec. 27, 2001
I make almost an identical spread except I use smoked salmon and omit the pecans and parsley - same goes for this dip - there is never any left!! I will have to try the pecans/parsley next time. I believe if you don't have fresh smoked salmon you can use canned salmon and liquid smoke.
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Reviewed: Dec. 24, 2001
Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish, also. Everyone loved it!
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Reviewed: Dec. 22, 2001
I have taken this to parties many times and it is always a winner. The only ingredient that I add is liquid smoke. It really gives it a "smoked salmon" flavor.
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Displaying results 21-26 (of 26) reviews

 
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