Reviewed: Feb. 10, 2011

Not bad, not great. Looked pretty but didn't get eaten at our party.

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5 users found this review helpful

Reviewer:

susieq68

Cooking Level: Expert

Living In: Cooksville, Maryland, USA

Reviewed: Feb. 8, 2010

Pretty good. I didn't LOVE it, but I would guess that I don't LOVE salmon spreads. Given that, I would make it again and thought it was a great way to use leftover salmon. I used sauteed shallots instead of green onions and added a good bit of fresh dill. No parsley or pecans, although depending on the cracker I could see the need for some extra texture. Lined a bowl with plastic wrap, dumped the mix in there, and then refrigerated it to form the shape. Served with Triscuits. Great, creative way to use up leftover cooked salmon and a seemingly fancy appetizer that is actually very easy.

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4 users found this review helpful

Reviewer:

MDH192

Cooking Level: Expert

Reviewed: Dec. 18, 2009

Made this for my husbands office party. Everyone loved it. I had requests for the recipe. Every year I make recipes I find on this site. When people tell me I'm such a good cook. I always tell them 'it's easy, just go to allrecipes. :)

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7 users found this review helpful

Reviewer:

TWOSIDESJJ

Reviewed: Feb. 18, 2009

I took this to work for a carry-in. I usually test recipes first but didn't have the time. Wow! My co-workers loved it! I added liquid smoke and garlic powder. I will add this to the favorites.

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4 users found this review helpful

Reviewer:

ELLENBOLL

Cooking Level: Expert

Reviewed: Mar. 25, 2008

A dash of smoke is a good idea. Pack this into a fish-shaped mold lined with plastic wrap. chill overnight. for an ultra-elegant presentation, slice 1 small cucumber paper thin,(slice blade of processor) Make overlapping "scales" on top. A bit of olive or pimento makes the eye.

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8 users found this review helpful

Reviewer:

Valerie Shakespeare

Reviewed: Feb. 25, 2007

I ADD SMOKE FLAVOR AND RED SALMON.EVERYONE LIKED IT.

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4 users found this review helpful

Reviewer:

lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

Reviewed: Jan. 1, 2007

for the holiday I decorated it with cranmberries and people loved the cranberry with the dip! It was awesome and very easy. It looks like a very difficult recipe.

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6 users found this review helpful

Reviewer:

BGPAWLAK

Cooking Level: Intermediate

Home Town: Temperance, Michigan, USA

Living In: Sylvania, Ohio, USA

Reviewed: May 22, 2006

This was really good! I had many remarks when I served this...it was a hit! I am perplexed as to how salmon could possibly end up tasting like tuna fish, but I guess everyone has different tastes! I will make this again for sure. It was easy and everyone ate it all up, so that makes it a winner in my books.

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3 users found this review helpful

Reviewer:

chickenbidy

Reviewed: Feb. 9, 2006

I found this recipe to be okay - nothing too exciting. I used a high-end can salmon in the hopes that the taste would be great, but like someone else commented "it tasted like tuna fish. I won't waste $8.00 on salmon to make this again. Sorry.

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2 users found this review helpful

Reviewer:

Judi-I

Reviewed: Nov. 30, 2005

This was good but seemed to me a pretty basic salmon spread. Next time I will add more spice (cayanne and horseradish) to it and more salt. It was pretty bland even with salty crackers and we finally started sprinkling salt on each topped cracker as we ate it (made it taste much better). On the other hand, the finished product looks fabulous! My family figured it was 'store bought' because it looked so pretty. This is a keeper even at only 4 stars.

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2 users found this review helpful