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Pecan Salmon Roll

By: Catwalk16  
"This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 658 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 9.5g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAROLYN AYERS 
I have taken this to parties many times and it is always a winner. The only ingredient that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by W23MPA 
Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Diane R.- Ontario Canada 
This appetizer was a hit during our Canadian Thanksgiving dinner and a definiete keeper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEFFROW 
very good...... :) MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by CLARKSARK 
I make almost an identical spread except I use smoked salmon and omit the pecans and parsley -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PUMPKINISLAND 
Wonderful!! I had no trouble rolling this as I used saran wrap to roll it and then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAYLADY 
So disappointing. Impossible to roll into a log or ball, even tho it had been chilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Valerie Shakespeare 
A dash of smoke is a good idea. Pack this into a fish-shaped mold lined with plastic wrap.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by BGPAWLAK 
for the holiday I decorated it with cranmberries and people loved the cranberry with the dip! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SNOWSHINE1 
Very Yummy! I had many compliments on this tasty treat. I also took the advice of another... MORE

 
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