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Pecan Salmon Roll

SUBMITTED BY: Catwalk16

"This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (22)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by W23MPA
Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAROLYN AYERS
I have taken this to parties many times and it is always a winner. The only ingredient that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEFFROW
very good...... :) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAYLADY
So disappointing. Impossible to roll into a log or ball, even tho it had been chilled... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by CLARKSARK
I make almost an identical spread except I use smoked salmon and omit the pecans and parsley -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PUMPKINISLAND
Wonderful!! I had no trouble rolling this as I used saran wrap to roll it and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SNOWSHINE1
Very Yummy! I had many compliments on this tasty treat. I also took the advice of another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Diane R.- Ontario Canada
This appetizer was a hit during our Canadian Thanksgiving dinner and a definiete keeper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FAIRYBLOSSOM
This was really good, I even had a friend ask for the recipe! I will definately make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HELLOKITTY2
So good! I used low fat cream cheese and it was great. I have put this in my recipe box and... MORE

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