I wanted a casserole with salmon in it, and this fit the bill perfectly. I added 2 teaspoons of salt instead of one, and 1 teaspoon of garlic powder based on the other reviews claims that it needed more flavor. I made my own white sauce instead of purchasing the condensed soup because I've never enjoyed the canned condensed soups that are used in many casserole recipes. I used 3 1/2 cups of skimmed milk, and added a sprinkle of salt, garlic powder and pepper to ensure that I wasn't going to make the casserole bland with the addition of the milk. I heated the milk in a pan and sprinkled about 1 1/2 Tablespoons of the 'Shake and Blend' flour (Pillsbury makes it!). I heated the milk until it boiled and thickened. It was delicious! A casserole like this isn't gourmet (and isn't intended to be!) but it was very good comfort food and is a budget stretcher for sure. My whole family enjoyed it! thank you for the recipe!
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21 users found this review helpful
I wanted a casserole with salmon in it, and this fit the bill perfectly. I added 2 teaspoons...