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Pecan Salmon Casserole

By: Edna Coburn  
"Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 218 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package small shell pasta
  • 2 medium onions, finely chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup butter, cubed
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (14.75 ounce) cans salmon, drained, bones and skin removed
  • 2 cups frozen peas
  • 1 cup chopped pecans, toasted
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/2 cup crushed potato chips

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat.
  2. Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with potato chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by MCPARSONS 
This was a good start, but I had to add a lot of Mrs. Dash and more salt and pepper to suit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Isabelle 
Great comfort food! I made three changes that I think only enhance the taste: I added 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by mimmers53 
I wanted a casserole with salmon in it, and this fit the bill perfectly. I added 2 teaspoons... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Melissa 
Just blah. Wasn't all that great. Very little flavor (and I added garlic and extra salt as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by challahback 
We really liked this recipe! I was concerned it would be too bland but it really wasn't. I... MORE

 
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