The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2012
We paired this rice with garlic & rosemary salmon. It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 27, 2012
Delicious. I followed the recipe exactly and it turned out great. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2012
This was pretty tasty. Just giving 4 stars because the water needs to be replaced with chicken broth for better flavor, and I had to up the seasonings as it was a bit bland. Overall, it's a solid recipe and you can season it to fit your taste buds.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Nacogdoches, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2012
made with chicken broth--don't need to add salt. Makes a lot of rice...made for 6 and lots left over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2012
Use chicken stock instead of water to cook the rice, and this comes out fine. I made a double batch and froze the rest to have with another meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2012
I made this as exactly as written and it was very good! We like our food flavorful so I think the next time, I will add more ginger. Thank you for this wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2011
Super easy in a rice cooker and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Pasadena, Texas, USA
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2011
Wonderful
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2011
I was searching for a pecan or walnut rice recipe to pair with Salmon. I read some of the reviews and decided to make a few changes. I used chicken broth instead of water, fresh ginger (because it was cheaper), dried parsley, and more onion than what the recipe called for. I followed the rest of the recipe and it was yummy! I enjoyed every bite of this recipe! I'm usually a white rice eater, but I will definitely make this again. This is a great way to get your family to eat brown rice. Btw - I used Food Network's recipe for Salmon baked in foil and served it with the Pecan rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2011
This was so delicious. I used minute brown rice and it turned out great! I will surely be using this again!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by PrinsMommy

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 88) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

Best Spanish Rice

See a quick-and-easy recipe for the yummiest Spanish rice.

Making Fried Rice

See how to turn leftovers into a fast and delicious meal.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States