Pecan Rice Recipe
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Pecan Rice

By: Deborah Westbrook  
"Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (44)

Rate/Review | 1,139 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup brown rice
  • 2 tablespoons margarine
  • 1/4 cup finely chopped onion
  • 1/2 cup finely chopped pecans
  • 2 tablespoons minced parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
  2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 17g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by KYFISHBUCKET 
This was great, my husband loved it and it is very filling. I did make a few alterations to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by KRICKYR 
I think brown rice needs to be cooked with 2-1/2 cups water per 1 cup rice, so I adjusted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
By far, this is the best brown rice recipe I've found up until now. I did use seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by KAYCJ 
This is a quick and easy way to dress up brown rice. I made it for company and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by amyetah 
This is a great recipe! The only changes I made were 1. I added a little more onion and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by MarthaWannabe 
Really good and easy recipe. I didn't have pecans, so I substituted walnuts...still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by TEXAS R 
This is excellent!! The flavor is not to heavy,and it went perfect with the salmon I grilled.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by janie 
Thank you for this recipe for brown rice. I now can enjoy eating brown rice. We tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by FAMBAMBAM 
Everyone in my family LOVED this recipe, even the pickiest eater! I did follow the advice to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Tricia Jaeger 
Very nutty, I'll probably reduce the amount of nuts the next time I make it otherwise it was... MORE

 
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