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Pecan Rice Pudding

By: sal  
"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 568 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 quart milk
  • 2 1/4 cups uncooked white rice
  • 1/3 cup maple syrup
  • 1 teaspoon grated lemon zest
  • 1/2 cup pecan halves

Directions

  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 7.7g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by APRILB7070 
a nice little twist on traditional rice pudding. I really liked it! MORE

 
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