Pecan Rice Pudding

SUBMITTED BY: sal

"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."

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Read Reviews (1)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 quart milk
2 1/4 cups uncooked white rice
1/3 cup maple syrup
1 teaspoon grated lemon zest
1/2 cup pecan halves

DIRECTIONS

In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

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REVIEWS

Reviewed on Nov. 28, 2007 by APRILB7070

a nice little twist on traditional rice pudding. I really liked it! MORE

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Nutritional Information

Pecan Rice Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 345